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La carne en el té Ingredientes: 1 kg Pechuga de pollo 30 ml Vino blanco seco 60 ml Aceite de oliva El jengibre fresco 15 ml Salsa de soja 1 cucharadita La sal marina 1 cucharadita Pimienta negro 90 g Arroz blanco 70 g Azúcar 1 cucharadita Canela en polvo...
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